A great smoked salmon cheese ball covered with a colorful blend of parsley, chopped almonds and crushed pretzels. Always a big hit at parties and pot lucks! Note: Cook time is chill time.
Author: CJAY8248
This unique Easter recipe, Herbed Leg of Lamb with Vegetables and BOU Gravy utilizes BOU, the better for you cubes.
Author: staff writer
Who doesn't love French Onion Soup? It's cheesy and delicious... One of our favorite spots for French Onion Soup is Bar Boulud in New York (1900 Broadway). The French bistro serves their memorable version...
Author: staff writer
Make and share this Cornbread Chipotle Chorizo Stuffing recipe from Food.com.
Author: Pinay0618
Try substituting the olive oil with hazelnut or walnut oil to add a subtle nutty flavour to the dressing. Use any pasta you like.
Author: annconnolly
From Food & Wine. At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This...
Author: Raquel Grinnell
Make and share this Lemon-Dill Shrimp With Grecian Orzo Salad recipe from Food.com.
Author: ratherbeswimmin
I love the fall and here in Maine it can get really cool this time of year. This soup warms the body and soul. This recipe comes from a soup I ate at a restaurant many years ago and adapted to my own personal...
Author: Mimi Hall
Stuffed potatoes are so good, but you'll get an extra boost with these babies! They have added vegetables in the Recipe #390803(steamed cauliflower and zucchini blended into a puree). The kids and picky...
Author: Sharon123
Great, easy comfort food! This cheesy casserole includes your meat, veggies AND starch. . .an all in one meal. Try it out tonight! Feel free to sub out Broccoli soup for the mushroom soup if it is available...
Author: januarybride
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger...
Author: ImPat
Make and share this Salmon Filo Pie recipe from Food.com.
Author: Thursdaynight cook
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy"...
Author: threeovens
Make and share this Crock Pot Chili Cheese and Beef Dip recipe from Food.com.
Author: CelebrationFL
Make and share this Baked Meatballs & Cauliflower (Atkins) recipe from Food.com.
Author: Michelle Rogers
Make and share this Homemade Loaf Meal for Dogs recipe from Food.com.
Author: NoeleenCleary
You can fool anyone that doesn't like tofu with this recipe! So good and easy. You do not need to have exact measurements for this recipe.
Author: momjan
Make and share this Muttabel With Za'atar-Spiced Pita recipe from Food.com.
Author: Palis Favorites
Single serving pizzas using refrigerated biscuits for the crusts. This is thick crust. For thinner crust use the 4 biscuit size can. (I used Pillsbury Grands low-fat Buttermilk) A RSC #16 entry.
Author: Outta Here
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood
I was curious to try this Cooking Light recipe that uses deli turkey breast. It came out really good and it was quite easy to make. I used precooked lasagna and cooked it for an hour.
Author: Redsie
I have brined my turkeys for years. But I hate the clean up of all the brine and such. This method made a lot of sense and I will be trying this for Thanksgiving this year. This method came from Bon Appetit...
Author: MacChef
Spanish trained chef Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a friend he met while training at Spain's famed El Bulli restaurant. I simplified...
Author: Raquel Grinnell
This mixture of my favorite dried beans can be put in a quart jar wrapped with a great bow of rafia and given as a gift with the recipe attached.
Author: grandma cooks
Make and share this Spinach and Cheese Stuffed Manicotti recipe from Food.com.
Author: Cristi Hinten
Make and share this Beef Football Brisket recipe from Food.com.
Author: Timothy H.
I receive this recipe in a monthly periodical I receive. I is quick and very good. A good summer side dish. I am counting the chill time as cooking time.
Author: Jane from Ohio
Make and share this Mango Rice Salad With Grilled Shrimp recipe from Food.com.
Author: YungB
Make and share this Spicy Asian Snack Mix recipe from Food.com.
Author: Annas Mom
The sour cherry stuffing can be refrigerated overnight. Bring to room temperature before using. NOTES Ask your butcher for whole boneless duck breasts. They are also available online from D'Artagnan (dartagnan.com)...
Author: mandylane
A great cheesecake for those of us who are watching our waistline. I usually leave out the graham crackers to reduce even more calories.
Author: Jadestonediabetic
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats that are satisfying for you and Fido.
Author: Rover.com
This is one of those dishes i have made for years, really just a question of chopping things up ( hence the name) and throwing them together, ingredients will often change,as to what is in my fridge at...
Author: ChefDebs
This recipe was created for RSC 16. I hope that you will enjoy this casserole, it is worth the extra effort.
Author: Baby Kato
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
This is a delicious recipe from a July, 1996 Bon Appetit magazine. Serve with a loaf of bread to dip in the incredible broth. Enjoy.
Author: Mary Close
From 2007 San Jose Mercury News. This can be prepared up until the baking step the night before. Note: I made this for Thanksgiving 2007 and it was a lot of trouble and not too great. If anyone has suggestions...
Author: CaliforniaJan
I made this recipe for Christmas Eve supper, shared with my mother. I'd never roasted chestnuts before and -in truth- never eaten them. I brought some home from the supermarket and learned how to get them...
Author: David J Rust
Make and share this Spinach-Cheese Triangles recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spaghettini With Chopped Shrimp and Scallops in Rich Broth recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cumin Spiked Carrots With Cilantro recipe from Food.com.
Author: dicentra
This is from Williams-Sonoma. This bread boasts subtle flavors of butter and sour cream with discreet overtones of maple syrup. A handheld mixer can be used instead of a whisk to blend the butter and syrup,...
Author: Spongebob Chefpants
Eleanor Smallwood's Teisen nionod, or onion cake, is Welsh comfort food at its best - layers of potatoes and onion baked in butter until meltingly soft, From uktv.co.uk/food/recipe. Posted for ZWT6.
Author: lazyme
The combination of butter, Town House crackers and seasoned bread crumbs give this fish a rich flavor. My mom's recipe...one of my favorites.
Author: mandagirl
Make and share this Ain't No Thing, Chicken Wing recipe from Food.com.
Author: ratherbeswimmin