From 2007 San Jose Mercury News. This can be prepared up until the baking step the night before. Note: I made this for Thanksgiving 2007 and it was a lot of trouble and not too great. If anyone has suggestions...
Author: CaliforniaJan
Make and share this Cola Chilli Con Carne recipe from Food.com.
Author: wigangiddy
Ambrosial Beef On Bed Of Mash Potatoes, Spinach And Pancetta, served with a Red Wine Sauce. This is a perfect main meal for every day consumption, special romantic dinner for two or for Valentines Day....
Author: Chef floWer
Make and share this Lemon-Dill Shrimp With Grecian Orzo Salad recipe from Food.com.
Author: ratherbeswimmin
I was looking for something like fajitas, but not to messy to eat. I surfed around this site and created this from several other recipes. Thanks to all those who inspired this recipe.
Author: lovestocook 6
Make and share this Beef Football Brisket recipe from Food.com.
Author: Timothy H.
When I was growing up, there was always a potato on the table. This is one of my mom's favorite recipes & we still fix these potatoes regularly. It's a good replacement for regular baked potaotes! This...
Author: alimel_01
I can't remember where I got this recipe but it is irresistible. My dh loves this. It is meaty and stick to your ribs delicious. Enjoy!
Author: ChefRaylene
This Was given to me by a dear friend's daughter and it is worth sharing and keeping here for safe keeping hope you all enjoy as much as we did.
Author: Chef Moto Mom
This was made with Healthy Expectations Black and Tan Whole Grain Medley, which is hull-less barley, black barley, daikon seed, and dehydrated vegetables. I made this on the stove top, but it might be...
Author: sheepdoc
The nutria (also called ragondin) is a fur bearing herbivore native to South America that was first introduced into the wilds of Louisiana in the late 1930s, when animals were intentionally and/or accidentally...
Author: Molly53
Here are all my pizza secrets. I have been making this for several years and perfecting it as I went. This is really a set of directions for making the PERFECT thin crust pizza, directions for Sausage...
Author: Realtor by day
Make and share this Salmon Filo Pie recipe from Food.com.
Author: Thursdaynight cook
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boiled...
Author: English_Rose
Try substituting the olive oil with hazelnut or walnut oil to add a subtle nutty flavour to the dressing. Use any pasta you like.
Author: annconnolly
Make and share this Spinach and Cheese Stuffed Manicotti recipe from Food.com.
Author: Cristi Hinten
This recipe for chicken escarole soup comes courtesy of Joan Nathan. The addition of escarole makes it extra special.
Author: dojemi
I receive this recipe in a monthly periodical I receive. I is quick and very good. A good summer side dish. I am counting the chill time as cooking time.
Author: Jane from Ohio
Make and share this Mango Rice Salad With Grilled Shrimp recipe from Food.com.
Author: YungB
Found this in Southern Living 2005...and it is truly a find! Make sure to use the white wine vinegar...Enjoy!! Please note that this recipe needs a minimum of 4 hours chill time and is even better if made...
Author: Thea
This unique Easter recipe, Herbed Leg of Lamb with Vegetables and BOU Gravy utilizes BOU, the better for you cubes.
Author: staff writer
Sweet and salty mix of cereal squares, dried fruit, and nuts, in a honey and spice glaze. Use whatever cereal you like, Crispex, all Corn or Rice Chex, or a combination. The fruit choice is also flexible...
Author: Lise in Indiana
Since Jane-In-RI loves pumpkin so much, here is a recipe just for her and the rest of you pumpkin lovers out there. Enjoy. Cooking time is cooling time.
Author: nnreq
This recipe was given to me by a dear friend, Kristi Olivieri. She brought me in a bag of these to the office one day during the Holiday time. I shared them with the girls at the office and brought the...
Author: senseicheryl
This is not a "traditional" Chicken Enchilada recipe- it uses flour tortillas and two types of cheese-very rich-and is very flavorful.Hope you enjoy.
Author: Peggy Lynn
From Food & Wine. At Suzanne Goin and Caroline Styne's Tavern in Los Angeles, chef Julie Robles makes this vegetarian gratin in individual dishes with a topping of candied pepitas (pumpkin seeds). This...
Author: Raquel Grinnell
This seafood stew gets it's green sauce from tomatillos and fresh parsley. I've adjusted the traditional cooking method a bit to, hopefully, bring out the flavors of the seafood with less of a "fishy"...
Author: threeovens
Make and share this Cornbread Chipotle Chorizo Stuffing recipe from Food.com.
Author: Pinay0618
Delicous comfort food. One of those recipes that makes the house smell yummy. I don't like barbacoa from restaurants now. This is from a friend of mine, who I dream of cooking like one day.
Author: huneybee327
Make and share this Pineapple Dressing for Ham recipe from Food.com.
Author: LucysMom
I found this in the Gooseberry Patch Best-Ever Casseroles cookbook and I am posting for safe keeping. I think that I will probably add a can of diced green chilies to the mix when I make it but I will...
Author: PSU Lioness
Spanish trained chef Alex Urena learned this recipe for the Spanish version of crème brûlée from the grandmother of a friend he met while training at Spain's famed El Bulli restaurant. I simplified...
Author: Raquel Grinnell
I was curious to try this Cooking Light recipe that uses deli turkey breast. It came out really good and it was quite easy to make. I used precooked lasagna and cooked it for an hour.
Author: Redsie
This is from a vintage BH&G magazine. This is a winner in their Prize Tested Recipes section. It can easily be halved for smaller families.
Author: Bren in LR
Make and share this Spaghetti Sauce With Meatballs recipe from Food.com.
Author: Mark C.
I love the fall and here in Maine it can get really cool this time of year. This soup warms the body and soul. This recipe comes from a soup I ate at a restaurant many years ago and adapted to my own personal...
Author: Mimi Hall
This mixture of my favorite dried beans can be put in a quart jar wrapped with a great bow of rafia and given as a gift with the recipe attached.
Author: grandma cooks
The name pretty much summarizes it all. I also like to throw in minced raw onion and/or mushrooms at times. No one will believe you haven't toiled over this for hours. I actually feel embarassed on being...
Author: mulan400
A great smoked salmon cheese ball covered with a colorful blend of parsley, chopped almonds and crushed pretzels. Always a big hit at parties and pot lucks! Note: Cook time is chill time.
Author: CJAY8248
The sour cherry stuffing can be refrigerated overnight. Bring to room temperature before using. NOTES Ask your butcher for whole boneless duck breasts. They are also available online from D'Artagnan (dartagnan.com)...
Author: mandylane
I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Cut 5-6 red potatoes into cubes. Place the potatoes in foil. Season with lemon pepper and lots of butter . Add favorite veggies, i.e., red bell pepper, onion, mushroom.... fold long ways and place in oven...
Author: Tammy S.
Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)
Author: Marlene.
November issue of Australian Table Magazine. Looks like an elegant entree for a dinner party. Cook time is chill time for Mousse and cook time for melba toast combined. Believe you could do this in a larger...
Author: ImPat
Ever want a delicious treat that both you and your pup can enjoy? Rover.com, the Airbnb for pets, has created the perfect no-bake peanut butter treats that are satisfying for you and Fido.
Author: Rover.com
Make and share this Mini German Cheesecakes With Apricot Compote recipe from Food.com.
Author: FDADELKARIM
From Food and Wine magazine. A staff favorite! It's also a favorite of mine. For something so easy, this has great flavor. I wouldn't skip any ingredients. Lightly toasting the bread makes a difference,...
Author: LifeIsGood